Whole Wheat Atta – Pack of 15 (2kg per pack)
- JP¥10,695.00
- Ex Tax:JP¥10,695.00
- Availability: In Stock
Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern chakki - grinding process for the perfect balance of colour, taste and nutrition which also ensures that atta contains 0% Maida. The dough Atta absorbs more water, hence rotis remain softer for longer.Ingredients:Apart from whole grain, this product contains impor..
Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern chakki - grinding process for the perfect balance of colour, taste and nutrition which also ensures that atta contains 0% Maida. The dough Atta absorbs more water, hence rotis remain softer for longer.
Ingredients:
Apart from whole grain, this product contains important vitamins, minerals and calcium, all of which are good for a healthy body.
Nutritional Facts:
Whole wheat atta is comparatively healthier than bleached white flour, which is obtained after processing and 60% extraction from grain. If you are consuming whole wheat atta, you are eating food enriched with vitamin B1, B3, B2, folic acid, calcium, phosphorus, iron, fiber and zinc. • Many health disorders, which are integrally linked with nourishment like mineral deficiencies, pregnancy problems, obesity, anaemia, chronic inflammation are cured by consuming whole wheat.
Benefits:
Whole wheat atta contains selenium, an antioxidant, which is a needed element for the skin to fight against infections and the onset of cancer.
Whole wheat atta is rich in fibre.
Whole wheat atta is a Zinc rich flour.
Whole wheat contains magnesium, a mineral that helps hundreds of internal body functions.